Why Hood & Exhaust System Cleaning Is Critical For Fire Safety

Commercial kitchen fires are one of the leading risks for restaurants in New York City. Most of these fires start in the hood or exhaust system due to grease buildup. This makes routine hood cleaning not just a requirement but a necessity.

How Grease Buildup Creates A Fire Hazard

During cooking, grease-laden vapors rise into the ventilation system and settle into hoods, ducts, and fans. Even a thin layer of grease can ignite under high heat. Over time, this buildup becomes extremely flammable and increases the risk of a fast-spreading fire.

Compliance With Fire Codes

The NFPA (National Fire Protection Association) requires that hood systems be cleaned regularly based on kitchen volume. NYC inspectors are strict about this, and restaurants can face fines or closures if systems are not properly maintained.

The Pegasus Approach To Fire Safety

Our certified team performs deep degreasing of every component of your ventilation system. We use advanced equipment, safe cleaning methods, and precise documentation to ensure full compliance. A clean hood system means better airflow, improved air quality, and protection against dangerous flare-ups.

A Clean Kitchen Is A Safe Kitchen

Routine hood cleaning is more than maintenance it’s an investment in your business’s safety, longevity, and reputation. With Pegasus, you can operate confidently knowing your kitchen meets the highest standards of fire prevention.